Our coffee & tea
In addition to the excellent house blend by OR coffee roasters, there will always be a specialty blend on offer.
Of every single cup of coffee we serve, we know the origin, roast-date, roast degree, plantation and washing method. Given that our coffee is lightly roasted, it retains all its aroma’s and subtle flavors. This light roast is only possible with the best quality of beans.
We were resolute in our choice for Ann Vansteenkiste to work with for our tea. All of her tea is of biodynamic origin (no pesticides or herbicides, en farmers are treated decently). Anneke took the tea-barista course with her, and together they put an excellent range of tea on our menu.
Of every single cup of coffee we serve, we know the origin, roast-date, roast degree, plantation and washing method. Given that our coffee is lightly roasted, it retains all its aroma’s and subtle flavors. This light roast is only possible with the best quality of beans.
We were resolute in our choice for Ann Vansteenkiste to work with for our tea. All of her tea is of biodynamic origin (no pesticides or herbicides, en farmers are treated decently). Anneke took the tea-barista course with her, and together they put an excellent range of tea on our menu.
